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Posts posted by J. M. Miller
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Thank you, Bruce. Alfredo on Sunday with the remaining chicks. The rest are in freezer.
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I cut them in strips, sautee in real butter, cool, & freeze them. Don't thaw when you want to use them...just toss into a buttered skillet and finish cooking.
This +5# batch went to a friend.
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I'm heading out at 5:30 to see how mine are progressing. I want chicken breast thickness. Yum!
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Lion's mane
in Identification Discussion
Posted
They were a bit porous but the tips were tender. The one I harvested several months ago were absolutely perfect... yield over 18 #.