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Everything posted by J. M. Miller
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They were a bit porous but the tips were tender. The one I harvested several months ago were absolutely perfect... yield over 18 #.
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Then to work that Lion's mane meal off this afternoon, I hiked looking for hens... nada. But, I found chickens.
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On my property in Brown Co. Dry sautee, added butter, minced garlic, thinly sliced onions, black pepper, fresh thyme and heavy cream. Served over pasta. I'm stuffed!
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Made the "chicken" Alfredo tonight with garlic bread ... excellent! 7 days of Chicken of the Woods all fixed differently. 14+# in the freezer!
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Thank you, Bruce. Alfredo on Sunday with the remaining chicks. The rest are in freezer.
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Tweeked the Chicken of the Woods sandwich. Built just like a burger with cheese, bacon, lettuce, onion.
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Chicken of the Woods with fire roasted red peppers & all the fixins soft tacos. Holy shisters...win.win. win from the Woods. I give this a solid 5 ?⭐?⭐?.
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This was the best sandwich EVER. Sautee shrooms with garlic, thyme, & pepper. Top with Colby cheese. Stack chicken of the Woods on your bun choice, add lettuce, tomato, thinly sliced onions, & spicy mayo. Total killer veggie sandwich.
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I sauteed 14.5# last night to feeze. Harvested the rest a tad early as storms were forecasted and since these were on an uprooted dirt covered stump, I didn't want them getting too covered in mud.
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I cut them in strips, sautee in real butter, cool, & freeze them. Don't thaw when you want to use them...just toss into a buttered skillet and finish cooking. This +5# batch went to a friend.
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This evening's Chicken of the Woods. I harvested only the largest ones & left the rest until tomorrow. Weighed this first cut...5# 3oz. This was only an 1/8 of what's left.
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I'm heading out at 5:30 to see how mine are progressing. I want chicken breast thickness. Yum!
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From the album: J. M. Miller
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From the album: J. M. Miller
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From the album: J. M. Miller
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From the album: J. M. Miller
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From the album: J. M. Miller