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J. M. Miller
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Everything posted by J. M. Miller
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Approximately 4". -
They were a bit porous but the tips were tender. The one I harvested several months ago were absolutely perfect... yield over 18 #.
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Then to work that Lion's mane meal off this afternoon, I hiked looking for hens... nada. But, I found chickens.
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On my property in Brown Co. Dry sautee, added butter, minced garlic, thinly sliced onions, black pepper, fresh thyme and heavy cream. Served over pasta. I'm stuffed!
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Found on 09.26.18
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Delicate find... Fairy Sparklers aka Xylaria tentaculata.
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The Black Chanterelles are starting to flush once again. Seems like this is the year of the black horns. I have found more this summer than I've harvested in the last 10 years. Over 500 so far. Just look at all those tiny perfect blacks waiting for me to snip them! -
Made the "chicken" Alfredo tonight with garlic bread ... excellent! 7 days of Chicken of the Woods all fixed differently. 14+# in the freezer!
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I found this flush on July 4, 2018. Seems early this year... one of my favorites also.
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Thank you, Bruce. Alfredo on Sunday with the remaining chicks. The rest are in freezer.
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Tweeked the Chicken of the Woods sandwich. Built just like a burger with cheese, bacon, lettuce, onion.
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Chicken of the Woods with fire roasted red peppers & all the fixins soft tacos. Holy shisters...win.win. win from the Woods. I give this a solid 5 ?⭐?⭐?.
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This was the best sandwich EVER. Sautee shrooms with garlic, thyme, & pepper. Top with Colby cheese. Stack chicken of the Woods on your bun choice, add lettuce, tomato, thinly sliced onions, & spicy mayo. Total killer veggie sandwich.
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I sauteed 14.5# last night to feeze. Harvested the rest a tad early as storms were forecasted and since these were on an uprooted dirt covered stump, I didn't want them getting too covered in mud.
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I cut them in strips, sautee in real butter, cool, & freeze them. Don't thaw when you want to use them...just toss into a buttered skillet and finish cooking. This +5# batch went to a friend.
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This evening's Chicken of the Woods. I harvested only the largest ones & left the rest until tomorrow. Weighed this first cut...5# 3oz. This was only an 1/8 of what's left.
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I'm heading out at 5:30 to see how mine are progressing. I want chicken breast thickness. Yum!
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Found two loaded logs the past two days... Almost harvest time.
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From the album: J. M. Miller
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Nice large Chanterelles.
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From the album: J. M. Miller
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From the album: J. M. Miller
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From the album: J. M. Miller
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From the album: J. M. Miller
