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Don't say that, " every mushrooms edible once" its entirely ignorant. And honestly they don't really have a 'heavy taste' to me, I make homemade Raman with them and boy it's freaking delicious, add to soups, they are very good for you. I just cook them for at least 30 minutes as with all my wild mushrooms cause of all the insects, and other foreign pathogens that could be on them. But I like how you start flat out telling this person that they aren't edible, then quickly redact and say you've eaten them without any problems, then try to spread your Hysteria along with. Fear mongering is lame, so quit. Unless you have actual knowledge and proof, which it's seems you are null? You don't get that to much on the shroomery .com, and a lot more trusted people from all over the world, for me Allan Rockefeller I.D.'s a lot of my odd finds I can't seem to identify, along with many other veteran mushroom cultivators and hunters. I'm going to add a file that talks about all these Edibles and the anti oxidizing, antibacterial, anti tumor, and super nutrition packed fungus it is. SIF_6_1_39.pdf