esox Posted July 28, 2017 Report Share Posted July 28, 2017 (edited) As I mentioned in my previous post I met an experianced forager and he took me out to show me how to positively ID chantrelles and showed me some of the false ones too. We also found what I believe is cantharellus cinnabarinus (which wasn't in his ID book) I had never heard of them until someone on her mentioned having found them. Here are some pictures (in the back ground you'll see some golden, I'm referring to the red orange/red smaller mushrooms) Edited July 28, 2017 by esox Quote Link to comment Share on other sites More sharing options...
Bruce Posted July 29, 2017 Report Share Posted July 29, 2017 I have never actually collected these before, but it sure looks like it! Be sure to check every mushroom, though. Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted July 29, 2017 Report Share Posted July 29, 2017 The Orange ones are cinnabar red Chanterelles. I have been harvesting them for over a decade. I love this season? Quote Link to comment Share on other sites More sharing options...
esox Posted July 29, 2017 Author Report Share Posted July 29, 2017 Thanks for the reply guys! Being new to chantrelle I wanted to check with you all first. Any recommendations on how to prepare them? Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted July 29, 2017 Report Share Posted July 29, 2017 My favorite way to cook them is sauteed in butter with minced garlic, Worcestershire sauce as and good balsamic vinegar. Just cook them through and eat with a great steak or alone??? Quote Link to comment Share on other sites More sharing options...
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