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Showing content with the highest reputation on 05/15/2019 in all areas
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Pheasant's Back can certainly achieve impressive proportions, but beyond a certain point they get too chewy/woody for culinary purposes. Try trimming off the tender outer edges and cook those up.1 point
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Definitely not an oyster. Some kind of polypore; cannot ID it off the top of my head. I recommend that you do not eat anything unless YOU know what it is.1 point
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Looks like pheasent back also called dryads saddle1 point