Chicken-fried "Chicken of the Woods" with onion gravy. Dust it with a good amount of black pepper and you'd never know it wasn't a pork cutlet.
https://drive.google.com/open?id=1NqoSf2OoOmboliaApjLzBcNh93oa988n
https://drive.google.com/open?id=1OcEW8OlwMPfgFr9yQGoOCbXwmmr_aEJO
Bruce