mav420111
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Posts posted by mav420111
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Thank you. I have found a few other ones and I'll get one with the stem.
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Is this an edible bolete (Porcini)
in Identification Discussion
Posted
Thank you Jeannie. That is actually pretty useful advice. I did eat a little bit of it after cooking it. It had a nutty (not crazy) flavor. No bruising when I sliced it.