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Posts posted by hoosiermushrooms
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Yup!
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The main reason I use Facebook is for mushrooms. You could always make an account specifically for that purpose. I, too, would wish more people utilize other platforms, but that is just not where people are.
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Look at Tubaria.
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Sorry you are having issues. I do not see any further modifications I can do to the site.
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1. For staining, the most common ones I use are Lactophenol Cotton Blue, Meltzer's Reagent, KOH, Water, and Congo Red.
2. Soak the tissue in H20 first to rehydrate, and then move to your stain.
3. Those are the most common ones.
4. Not reliably.
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I was able to find the issue here. It should be corrected. Please let me know if it persists.
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Sorry for the delay here, your order is going out tomorrow.
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The course is in the store on this site:
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Hello Darvin. Your order has been received. It will go out in the mail tomorrow.
You could join the Indiana Mushrooms Facebook group for a more active discussion. There are thousands of members in that group, and is where the most active Indiana mushroomers discuss/post.
I will refund your membership, as we are not actively taking paid members this year. We will still hold our usual number of forays all around the state.
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May be Ganoderma sessile
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Dryads Saddle - Polyporus squamosus
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Waxy Caps - Hygrophorus
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No worries about touching them. Just dont consume the flesh.
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We have several different cinnabar species. Probably some unknown ones as well.
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Nice finds all around!
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Another nice find. Look at Hygrophorus russula.
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Yup. It is a Ganoderma related to Reishi.
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Nice find. There are several Clathrus species, and likely some unknown ones. This would be a good one to dry if it is still there.
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Good stuff!
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Some are. Some are edible.
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Do you see an add images button here when you are logged in? http://hoosiermushrooms.org/index.php?/gallery/
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Calvatia cyathiformis/craniiformis
Beefsteak/ elephant ear
in Identification Discussion
Posted
Many species in this group are known to be poisonous. Our midwestern species have never been tested for levels of potential toxins. Many people have eaten them fine for years with no ill effects, but we suggest to avoid them until there is convincing evidence they do not contain detectable levels of the toxin.