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Provider

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  1. Provider
    I have eaten the smaller ones. Cut into 1 to 2 inch slices, dip in egg/milk mixture. Bread and fry. I like them small. Bigger get a punky taste to then
  2. Provider
    Anyone finding any in central part of the state? Last year was bad for me some ready and raring to go. Did not even get a shot at I tom turkey last season. Bad luck and need to break it
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