Bruce

7 minutes ago, hoosiermushrooms said:

DNA came back as Lepista nuda. This record will help to add to the morphological and ecological variation that we can expect from this species.

Thanks Steve!

And here I could have eaten it all along. :-) Hopefully a few more will pop up at this same location this fall.

Regards,
Bruce

Before I can even venture a guess, must have a photo of the underside.

Bruce

https://en.wikipedia.org/wiki/Gyromitrin

Good resources I've found for this include http://www.mushroomvideos.com/ and https://fungi.com/. Be sure to get your free catalog from Fungi Perfecti...it contains useful information.

Perhaps the best book on the subject is The Mushroom Cultivator by Paul Stamets, available for $35 at fungi.com.

HTH,
Bruce

Well, here's the spore print:

https://drive.google.com/open?id=1YgSEC73dZUZolUO9i6l3Qnv3TUnMTBA8

Kinda buff- or cream-colored, and not very dark at all. Along with the robust stem and notched gill attachment, I'm currently leaning towards a Wood Blewit (Lepista nuda). Could be wishful thinking on my part.

Bruce

2 minutes ago, hoosiermushrooms said:

If you would be interested in drying the speciemns, I would take a closer look at it.

I'm certainly willing to do that, but in the past times you've suggested that to me, you never gave me your mailing address.

Getting a spore print at the moment.

Bruce

Remarkably enough, some mushrooms are coming up in January in central Indiana.

Here are a couple I found this afternoon growing in blue spruce needle duff. If anyone could ID, I would be grateful.

https://drive.google.com/open?id=1qLR48UGZWEh6Vu7UhYK1g9KY26SbZraO

Bruce

I took advantage of warm weather last Sunday (64 degrees in Ellettsville/Spencer) to do some late-season hiking and collect a limited supply of the Indiana mycophagist's last refuge -- the Pear-Shaped Puffball (Lycoperdon pyriforme).

See https://drive.google.com/open?id=1Tay4HOhiLx0MtCDYLItl4LvyCPfidZgU

Despite all my efforts in the field, I still had to meticulously tear each little mushroom in half and throw away about a third of the ones that were showing signs of sporulating. Not sure what I'll do with them yet, but I ought to do something special.

Bruce

Agaricus campestris should have pink or brown gills and prominent remnants of a partial veil. Spore print is brown. I can't really tell gill color or other details from this photo. Could be a Meadow Mushroom, maybe not.

But to answer your question...yes, they sometimes grow in fairy rings. I have some that usually come up every year on my property. Didn't this year, though. September was too dry.

Bruce

I think I hate you both. :-)

You must live in northern Indiana. Here west of Indy, total rainfall accumulation for September was right around 0.2 inches. Very disappointing from a mushrooming standpoint, especially compared to last year.

Bruce

This cup mushroom is not familiar to me. ID help please?

https://drive.google.com/open?id=16XdrPQ3ikGYGj7p0-3nvX8qvWCTKoV7I

It appears to be growing up from the roots of a dogwood tree whose stump I burned out last year. If you watch them carefully you'll see little puffs of white spores coming out periodically. Pretty cool.

Bruce

P.S. The "Indiana Mushroom Species" section of this web site is not working anymore.

I went hunting today for a few hours and found little to nothing; one cluster of honeys that I chose to leave behind. We could use some of that rain you guys up north are getting.

Mmm. Gotta get me some of those Hericiums!

You can tell Chlorophyllum  molybdites by its green spore print. The print of a true parasol mushroom is white.

Parasols can be difficult to identify. Some species of Amanita have a similar appearance. Although I believe I have found them on several occasions, I've never had the nerve to take them home and eat them. 

Bruce

I'm seeing brick-cap, bitter and lilac boletes in your mix. 

Not sure how I feel about "picking mushrooms for fun." I only take what I plan to eat, and even then I leave some behind.

Take photos, not mushrooms.

Bruce

For absolute beginners, I recommend "Edible Wild Mushrooms of Illinois and Surrounding States" by Mueller and McFarland.

Another reasonably good intro text is "100 Edible Mushrooms" by Michael Kuo.

I have four different mushroom guides and I consult with ALL of them before I even consider trying something for the first time.

Bruce

Spore print came back white, so I cooked 'em up:

https://drive.google.com/open?id=1rSEsS9QDYe0_t9tzRDv5iysRb8KvrWNf

I like the texture of these 'shrooms. They would be good smothering a nice big porterhouse steak.

B

Yep, bugs sure do like the boletes. I went on a short hiking excursion yesterday and there were boletes all over the place. Mostly brick-cap, bitter and slippery jack, though. I didn't pick any as I already have mushrooms in my refrigerator that aren't getting eaten!

The honey mushrooms in my back yard have returned! Picked a nice cluster of them today, very near to where they appeared last year.

Photos:

https://drive.google.com/open?id=1yOXsVPLa1mUPB1TflgKLWL2rvki48sVT

https://drive.google.com/open?id=1ykulrjcUg791VOny4Yxtp84nvsbhKtbD

Pretty sure these are Armillaria tabescens, but I am getting a spore print overnight just to be on the safe side.

Bruce

So...how did things go with this weekend's forays at Brown Co and McCormick's Creek?

Bruce

Just a quick photo of a crop of chanterelle mushrooms that I collected on 7/19 (same foray as the indigo milkcap).

All washed up and ready for the dehydrator!

https://drive.google.com/open?id=1KD0FUAQkM07NK90f3FvACNjNfgSLpifg

Bruce

I tried a new mushroom that I found in the woods today -- Lactarius indigo. This is a very distinctive, funnel-shaped mycorrhizal mushroom that "bleeds blue" when cut.

Unfortunately, after a 6-minute saute', it comes out the other side looking more aqua than blue. Reminds me of an old George Carlin schtick ("There is no blue food"). The flavor isn't strong, but kinda nutty...far better than I expected from the culinary descriptions I've encountered in books.

Links to photos:

https://drive.google.com/open?id=1_1c6MVzR2vodP2MjdPVEwK53beuIh4p0
https://drive.google.com/open?id=1UCx5_WjRtpSlSL9ifhNMJRJjZGbZStme
https://drive.google.com/open?id=18oTIGyU_9wUZZyKy5cqPvCxRRCl9foPg

Hopefully the next message you get from me won't be my obituary. :-)

Bruce

This could be P. cubensis, and I suspect the OP would like to believe it is...but there is no sure way to tell from this photo.

More generally, I suggest that Indiana mushroom hunters refrain from presuming to recognize something growing in Norway.

Regards,
Bruce

>>Definitely not eating unless I’m absolutely sure. Any advice on where to look to find out? 

I think your best resources for mushroom ID will be in books. I've seen way too much misinformation online, although Kuo's site at https://mushroomexpert.com/about.html is fairly good, and this site also has some info at http://hoosiermushrooms.org/index.php?/mushroom-hunting/indiana-mushroom-species/.

That looks like Laetiporus cincinnatus (white-pored version). I don't run across those very often.