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Sort out any galls that whose skins have become papery. Remaining juicy, tender ones should be chopped and saute'd slowly in a little oil. It will turn black when cooked...don't let that put you off. You can then use them in Mexican food like tacos or quesadillas (they retain some of the corn-y flavor) or blend them into a pate' to spread on crostini or what-have-you. There are a few recipes on the Internet. I'm told it can be eaten raw but I've never tried it that way.1 point
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87 3/4 Acres approximately 10 - 15 Acres of Pastor and living space rest is wooded with a good mixture of Poplar, Oak, Hickory, Walnut, Beach and more there is also hills, little valleys, some small natural springs and little creeks. The back of the property goes into other wooded areas.1 point
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I have tasted the bitter bolete in a dish I had prepared, and it is a mistake I will only make once. They are aptly named.1 point
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Taste is an important feature for identifying mushrooms. It is safe to taste any mushroom. But taste does not mean swallow.1 point