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I was out hiking at Morgan-Monroe and found this shaggy mane growing right thru the gravel of the parking lot!


A little too far gone to eat, but I picked it anyway in hopes that I can dope my compost pile with the spores and get a few next year. I would be interested in hearing from anyone who has attempted this and/or has experience eating them (recipes, etc).


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The mission of the Hoosier Mushroom Society is to promote the science of mycology and the study of fungi.