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    DAY


    13 July 2018     

    Edible Wild Mushrooms with Tim Hensley
    We'll discuss various edible wild fungi that grow around here, how to ID them, how to prepare them, how to find them. . .and spend a few hours foraging for them!   Tim Hensley is a professional mushroom farmer and wildcrafter from Berea, and happens to be the Lexington, Kentucky restaurant scene's primary provider of gourmet wild mushrooms. He and his wife Jane Post offer hands-on educational workshops on their farm outside Berea. For more info: www.ForestRetreats.net

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The mission of the Hoosier Mushroom Society is to promote the science of mycology and the study of fungi.
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