Bruce

Yes, it looks like a Pluteus. I've never had the nerve to pick and eat one. Too many look-alikes. For sure I would never attempt to ID it for you only to have you get sick. I suggest you continue to educate yourself on both the mushrooms and the risks and avoid putting your health in the hands of others.

Regards,
Bruce

Looks like Tylopilus felleus

Regards,
Bruce

Agreed. Past it's prime, though.

Cincinnatus have the white underside and often appear on roots instead of exposed wood (as opposed to sulphureus).

Bruce

Here in central IN, I've never found any before Independence Day.

I went out looking earlier this week, thinking that maybe we've had the rain and degree-days this year so that they'd be up a little early. Nope.

Quote

If there is a stand alone programmable controller, pc based, that can be used to network multiple grow rooms, please post your recommendations.  I have some experience with Siemens S-7.

I can't speak to this one. Have you found anything yet? The Stamets book referenced earlier might have some recommendations (I don't actually own the book, but have read a friend's copy).

Sounds cool, though.

Quote

Ill be doing an outside grow of maitake and shiitake first.  Morels will be a main focus however on the majority of the farm..

I wish you luck on the morels. They are very resistant to cultivation...if it was easy a lot of people would already be doing it.

Regards,
Bruce

A few tips and pics is unlikely to get the job done. To do this right, you need a good book, like "The Mushroom Cultivator" by Paul Stamets. Mushroom propagation is not like growing plants...trying to do it based on YouTube videos is a path to failure.

I do suggest that you start with oyster mushrooms. They tend to be very hardy and if you can't grow those, you can't grow anything!

Good luck,
Bruce

No idea. Seem to be discolored by frost.

Yeah, I think so. I have some of these growing on stump roots in my back yard. 

Seems to match my references on the subject. Don't hang your hat on my ID, though.

Found these in my back yard today. I'm dehydrating them for later eating, but doubt that I'll eat any myself, as I usually have a nip or two of bourbon just about every day. :-)

https://drive.google.com/file/d/10nAn8r5CGv1eMere1c9sTrcvGlQIUk67/view?usp=sharing

If anyone else has collected these before and tried them I'd appreciate hearing from you.

Bruce

On 10/13/2020 at 5:50 AM, Hoosierfunguy said:

I tried freezing them raw and also par boiling them,  then freezing and partially cooking them in oil, then freezing.  None of those worked well.  The texture and flavor was compromised. 

I've found that freezing them raw works just about as well as anything...but you're right...they're okay but not the same after thawing.

Bruce

I can't speak to Daviess County, but here in Hendricks, we haven't had any rain to speak of for more than six weeks. No rain, no mushrooms. 

Bruce

On 9/21/2020 at 5:19 PM, Hoosierfunguy said:

I know we should be in that season here,  so the hunt for the elusive Frondosa commences.  I enjoy learning about other's successes also!

Nothing here. In fact, no rain in more than five weeks. If that doesn't change soon, I can't imagine that we will, either.

I went hiking just yesterday, and carried a collection bag, in the vain hope that I might encounter something. The only mushrooms of any kind that I witnessed were artist's conk (Ganoderma sp). But in my mind's eye, I had visions of already-pinned mycelia lurking underground, just waiting for a soaking.

Bruce

12 hours ago, stanton21 said:

Is it a jack lantern shroom?

I suspect so. It's that time of year.

Bruce

Agreed, not chanterelles. Could be honey mushrooms. Are they growing from soil, or buried wood? Have you taken a spore print?

Bruce

I'm jealous!

On 8/18/2020 at 11:40 AM, stanton21 said:

Can't figure out this one. Any help

Looks like a Berkeley's Polypore to me.

Bruce

Ah, the mysterious wire fungus...bane of electricians everywhere!

Seriously, I don't recognize it for sure. I'm guessing a Berkeley's Polypore well past its prime. A shot of the underside would help, as would information on what exactly what substrate it was collected from.

Bruce

On first glance they look like oyster mushrooms, but lacking a photo of the underside there is no way to be sure.

Bruce

Yep, chanterelles kinda got a late start but are now doing pretty well. I got about 5 pounds on a hike in a state forest last week. I probably could have collected 10x that, but I didn't want to tote them around for six miles. Besides, sometimes "enough is enough."

Meadow mushrooms are also starting to pop up. Here's a photo of what I collected a half-hour ago from my own front yard.

https://drive.google.com/file/d/1hlqa4fMefi1IJjOnwG-obzYdk_CWlt7V/view?usp=sharing

Regards,
Bruce

Boy, that sure looks like a green-spored lepiota to me. If the spore print was not green, what color was it?

Parasols are not common in Indiana. They also are difficult to identify for certain, and are not an entry-level mushroom. I doubt that this one is a true parasol, as it lacks the variegated stem. But it could be.

Get some reference books, and work from there. I highly recommend this one for starters. You should start with oysters and chanterelles and chicken-of-the-woods and stuff like that. Counting on others to identify mushrooms for you is risky. If YOU are not sure, don't eat it.

Hope this helps,
Bruce

We cannot even begin to ID something for you without looking at it.

I will say that "umbrella out with tiny bumps and scales" does not sound very much like a puffball. 

Regards,
Bruce

We seem to get a few galls on our cedar trees every year. I rarely catch them fruiting, though.

Bruce

2 hours ago, Hoosierfunguy said:

I've been finding these around my yard for a couple of seasons.  Did you get a positive ID? 

Looks pretty similar. I never did get a positive ID, but I think DHuntington is probably on the right track (Peziza phyllogena).

Bruce

I grew up in Butler, IN, if you know where that is.

When it comes to edibles, pheasant backs and morels are about all you'll find this time of year. Mushroom season really starts in July. While you're waiting, try out some books. For a true neophyte, you can't go wrong with "Edible Wild Mushrooms of Illinois and Surrounding States" (https://www.amazon.com/Edible-Mushrooms-Illinois-Surrounding-Kitchen-ebook/dp/B00AJA0ZFG).

Bruce