Hoosierfunguy
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Status Replies posted by Hoosierfunguy
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Sharing them...lol ? I've passed them by for years and haven't found any fresh ones since I've learned what they are, but I have heard that they are good dipped in egg and covered in fish fry or shore lunch and fried until crispy.
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It's really difficult to get a positive ID on mushrooms without closer photos of the top and the underside of the sample. It sort of looks like a Dryads Saddle (Cerioporus squamosus) aka Pheasant Back, but it's difficult to tell for sure.
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