stanton21 Posted October 3, 2020 Report Share Posted October 3, 2020 I hit a touch down. 1 Quote Link to comment Share on other sites More sharing options...
stanton21 Posted October 3, 2020 Author Report Share Posted October 3, 2020 I'm going to chicken for lunch saturday. But remember you cant eat way to much because you will get a upset stomach Quote Link to comment Share on other sites More sharing options...
stanton21 Posted October 3, 2020 Author Report Share Posted October 3, 2020 I'm going to chicken for lunch saturday. But remember you cant eat way to much because you will get a upset stomach 1 Quote Link to comment Share on other sites More sharing options...
stanton21 Posted October 3, 2020 Author Report Share Posted October 3, 2020 Noodles eggs and chicken Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted October 4, 2020 Report Share Posted October 4, 2020 That reminded me of some chickens I harvested a few years ago Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted October 4, 2020 Report Share Posted October 4, 2020 Quote Link to comment Share on other sites More sharing options...
stanton21 Posted October 4, 2020 Author Report Share Posted October 4, 2020 That looks great. Since the cold and rain the woods are popping. No sheep heads yet. Quote Link to comment Share on other sites More sharing options...
stanton21 Posted October 4, 2020 Author Report Share Posted October 4, 2020 So you can vacuum pack and freeze Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted October 13, 2020 Report Share Posted October 13, 2020 I tried freezing them raw and also par boiling them, then freezing and partially cooking them in oil, then freezing. None of those worked well. The texture and flavor was compromised. Quote Link to comment Share on other sites More sharing options...
Bruce Posted October 26, 2020 Report Share Posted October 26, 2020 On 10/13/2020 at 5:50 AM, Hoosierfunguy said: I tried freezing them raw and also par boiling them, then freezing and partially cooking them in oil, then freezing. None of those worked well. The texture and flavor was compromised. I've found that freezing them raw works just about as well as anything...but you're right...they're okay but not the same after thawing. Bruce Quote Link to comment Share on other sites More sharing options...
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