eclectickey Posted September 9, 2019 Report Share Posted September 9, 2019 Hi all! This is my first post. I found some common puffballs (Lycoperdon perlatum) today. Going to cut them in half soon to make sure they are solid white before trying them. Does anyone else here like to eat these? Quote Link to comment Share on other sites More sharing options...
Chris Christensen Posted September 9, 2019 Report Share Posted September 9, 2019 They are fine, I understand, but I have only eaten Calvatia gigantia. And I slice off the skin. And do an egg batter, then fry them in butter. Next morning I take the leftovers that were cooked up and reheat in the microwave. Add butter and syrup. Best French toast ever, and healthier. Half inch to 3/4 in. Slices. 1 Quote Link to comment Share on other sites More sharing options...
eclectickey Posted September 9, 2019 Author Report Share Posted September 9, 2019 Chris, that sounds delicious! Thanks for the tip! I will have to try to make them up like that. Quote Link to comment Share on other sites More sharing options...
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