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On my property in Brown Co. 

Dry sautee, added butter, minced garlic, thinly sliced onions, black pepper, fresh thyme and heavy cream. Served over pasta. I'm stuffed! 

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They were a bit porous but the tips were tender. The one I harvested several months ago were absolutely perfect... yield over 18 #. 

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About Us

The mission of the Hoosier Mushroom Society is to promote the science of mycology and the study of fungi.
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