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Chicken of the Woods


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Two evenings ago, my wife pulled some out of the freezer, part of the 2016 harvest. We needed to either eat it or throw it out. After trimming for freezer burn,  she dipped the resulting strips in milk and rice flour and pan-fried it. Prepared this way, we both agreed that the two-year-old stuff was all but indistinguishable from fresh Laetiporus "fingers" that I'd collected just a few days previously. 

Having rained two days ago, I'm hoping to find more today...with luck, my cauliflower mushrooms will be fruiting again, too.

Bruce

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