Huntsall Posted October 25, 2017 Report Share Posted October 25, 2017 Was out checking stands last weekend and ran into this. It's was around 10 lbs or so. Let the fine dining begin. 1 Quote Link to comment Share on other sites More sharing options...
Hoosierfunguy Posted October 25, 2017 Report Share Posted October 25, 2017 That will go well with venison tenderloin or backstrap cooked over some cherry or apple wood. 1 Quote Link to comment Share on other sites More sharing options...
hoosiermushrooms Posted October 25, 2017 Report Share Posted October 25, 2017 Nice chicken. Please consider posting to our online foray. https://www.inaturalist.org/projects/hms-online-fall-foray Quote Link to comment Share on other sites More sharing options...
Huntsall Posted October 25, 2017 Author Report Share Posted October 25, 2017 I was really hoping to see some Hens but I guess they aren't ready yet. I usually find both in this area every year. Here are one of the few I found last year this time. Quote Link to comment Share on other sites More sharing options...
Bruce Posted October 26, 2017 Report Share Posted October 26, 2017 I haven't found a single Grifola this year, and I suspect it isn't going to happen at this point. But Laetiporus is a lovely consolation prize. I've had it oven-fried like chicken, baked in a casserole, and simply saute'd in butter with my breakfast eggs. Easy to ID, fairly plentiful, and invariably good, it's the nearly-perfect mushroom! Quote Link to comment Share on other sites More sharing options...
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